Fantastic Recipes from Shawnee Inn’s Chef “G”
Shawnee Inn’s Chef “G” was the hit of the PoconoWomen’s “Power of Ten” conference as he demonstrated cooking his “Ten Killer Kabobs”. As promised, here are some of the recipes he used to get the delicious results. And they’re just in time for BBQ season!
Ladies! Fire up those grills!
Thanks, Chef G!
Lamb Shish Kabob
Minced lamb 1 lb
Shallots ½ cup
Garlic 1 tbsp
Ginger ½ tbsp
Cumin powder 1/2 tsp
Coriander powder 1 tsp
Cilantro ½ cup
Turmeric ¼ tsp
Egg 1 each
Dry bread crumbs 1 tbsp
Salt and pepper to taste
Mix all ingredients together thoroughly to make a smooth paste. Let it sit for couple of hours. Wet your one hand so the meat will not stick on it. Work the meat on a skewer slowly and gently to form an even cylindrical shape over the skewer. Grill to desired doneness. Garnish with more cilantro and thinly sliced onions. Squeeze fresh lemon juice over last minute to serve.
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Catfish Kabobs
Catfish 1 lb. (2 inch long pieces)
Cajun seasoning 2 tbsp
Plain yogurt 1 cup
Lemon juice 2 tbsp
Mix all ingredients together to marinate the fish for 3 hours. Skewer and grill to desired doneness. You can also add in few alternate vegetables like peppers, onions and mushrooms to add color and flavor on the skewer.
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Salmon Kabob
Salmon 1 lb (1.5-inch cubes)
Olive oil 1 cup
Shallots 2 tbsp
Garlic 1 tbsp
Dill 1 tsp (fresh chopped)
Basil 1 tsp (fresh chopped)
Lemon juice 1 tbsp
Cracked peppercorn 1tsp
Salt as needed
Mix all ingredients together to marinate the fish for 3 hours. Skewer and grill to desired doneness. You can also add in few alternate vegetables like peppers, onions and mushrooms to add color and flavor on the skewer.
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Chicken Malai Kabob
Chicken breast 2 lb (1.5 inch cubes)
Cashew paste ½ cup
Heavy cream ½ cup
Scallions ¼ cup
Garlic 2tbsp
Ginger 1 tbsp
Cumin powder 1tsp
Coriander powder 2 tsp
Salt and pepper to taste
Cilantro fresh ½ cup
Turmeric 1 tsp
Mix all ingredients and let it sit for a day. Skewer the chicken alternating with some fresh vegetables of your choice like peppers, onions, mushrooms…. Grill and cook to perfection. Garnish with chopped cilantro, sliced onions and fresh squeezed lemon juice.
Okay, all you kabob lovers, fire up the grill and 
start kabob-bing!
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